DIY Kombucha 03/15/25

Saturday March 15, 2 pm to 4 pm

Learn how to brew your own Kombucha safety and simply. Learn how to do a second ferment with dynamic aromatic herbs, fruits, and more. We will be brewing a batch of kombucha for you to take home and ferment. Leave with a SCOBY starter, recipes, and life skills. Bring a 1 quart jar or 2, 3, or 4 quart jar, whatever you have.